Pepper in tomato sauce
Ingredients
ground fresh hot pepper, tomato paste, fresh garlic,
ground hot pepper, salt, parsley, sunflower oil
Nutritional value per 100g:
proteins-1.2 g, carbohydrates-8.5 g, fats-6 g
proteins-1.2 g, carbohydrates-8.5 g, fats-6 g
Energy value (calories) per 100g:
92.8 kcal 388.5 kJ
92.8 kcal 388.5 kJ
Storage conditions:
At a temperature of ( 0-25)°C and relative humidity of not more than 75% for 24 months
At a temperature of ( 0-25)°C and relative humidity of not more than 75% for 24 months
