Piquant sauce
Ingredients
red bell pepper, onion, salt, olive oil, lemon juice, ground paprika, smoked ground paprika, dried rosemary, hot ground pepper, garlic, lemon zest, water, wine vinegar
Nutritional value per 100g:
proteins-1.3g, carbohydrates-4.5g, fats-5.5g
proteins-1.3g, carbohydrates-4.5g, fats-5.5g
Energy value (calories) per 100g:
304 kJ (72.7 kcal)
304 kJ (72.7 kcal)
Storage conditions:
At a temperature of ( 0-25)°C and relative humidity of not more than 75% for 24 months
At a temperature of ( 0-25)°C and relative humidity of not more than 75% for 24 months
